Trout

Fish, rainbow, wild, cooked, dry heat

Fat 36%Protein 64%
Percent Calories

2 oz of trout (Fish, rainbow, wild, cooked, dry heat) contains 85 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (23% of your Daily Value), potassium (5% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 2 oz of trout (57g)

NutrientValue%DV
Calories85
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol39mg 13%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein13g
Calcium49mg 5%
Iron0.2mg 3%
Potassium254mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium18mg 4%
Manganese0mg 1%
Niacin3mg 20%
Pantothenic acid1mg 12%
Phosphorus152mg 22%
Retinol9μg
Riboflavin (B2)0.1mg 4%
Selenium7μg 14%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B124μg 149%
Vitamin B60.2mg 15%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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