Trout

Fish, rainbow, wild, cooked, dry heat

Fat 36%Protein 64%
Percent Calories

½ fillet of trout (Fish, rainbow, wild, cooked, dry heat) contains 107 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (29% of your Daily Value), potassium (7% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For ½ fillet of trout (72g)

NutrientValue%DV
Calories107
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol49mg 16%
Sodium40mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein16g
Calcium61mg 6%
Iron0.3mg 3%
Potassium320mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)14μg 3%
Lycopene
Magnesium22mg 5%
Manganese0mg 1%
Niacin4mg 26%
Pantothenic acid1mg 15%
Phosphorus192mg 27%
Retinol11μg
Riboflavin (B2)0.1mg 5%
Selenium9μg 17%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU36IU
Vitamin A11μg 1%
Vitamin B125μg 188%
Vitamin B60.2mg 19%
Vitamin C1mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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