Trout

Fish, rainbow, wild, cooked, dry heat

Fat 36%Protein 64%
Percent Calories

100 grams of trout (Fish, rainbow, wild, cooked, dry heat) contains 150 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (41% of your Daily Value), potassium (10% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 100 grams of trout

NutrientValue%DV
Calories150
Fats6g 7%
Saturated fats2g 8%
Trans fats
Cholesterol69mg 23%
Sodium56mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein23g
Calcium86mg 9%
Iron0.4mg 5%
Potassium448mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)19μg 5%
Lycopene
Magnesium31mg 7%
Manganese0mg 1%
Niacin6mg 36%
Pantothenic acid1mg 21%
Phosphorus269mg 38%
Retinol15μg
Riboflavin (B2)0.1mg 7%
Selenium13μg 24%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU50IU
Vitamin A15μg 2%
Vitamin B126μg 262%
Vitamin B60.3mg 27%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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