Trout

Fish, rainbow, wild, cooked, dry heat

Fat 36%Protein 64%
Percent Calories

200 grams of trout (Fish, rainbow, wild, cooked, dry heat) contains 300 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (82% of your Daily Value), potassium (19% of your Daily Value), and total omega 3 (2 g).

Nutrition Facts

For 200 grams of trout

NutrientValue%DV
Calories300
Fats12g 15%
Saturated fats3g 16%
Trans fats
Cholesterol138mg 46%
Sodium112mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein46g
Calcium172mg 17%
Iron1mg 10%
Potassium896mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)38μg 9%
Lycopene
Magnesium62mg 15%
Manganese0mg 2%
Niacin12mg 72%
Pantothenic acid2mg 43%
Phosphorus538mg 77%
Retinol30μg
Riboflavin (B2)0.2mg 15%
Selenium26μg 48%
Theobromine
Thiamine0.3mg 25%
Vitamin A IU100IU
Vitamin A30μg 3%
Vitamin B1213μg 525%
Vitamin B61mg 53%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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