Trout

Fish, rainbow, wild, cooked, dry heat

Fat 36%Protein 64%
Percent Calories

2 fillet of trout (Fish, rainbow, wild, cooked, dry heat) contains 429 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (117% of your Daily Value), potassium (27% of your Daily Value), and total omega 3 (3 g).

Nutrition Facts

For 2 fillet of trout (286g)

NutrientValue%DV
Calories429
Fats17g 21%
Saturated fats5g 23%
Trans fats
Cholesterol197mg 66%
Sodium160mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein66g
Calcium246mg 25%
Iron1mg 14%
Potassium1281mg 27%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)54μg 14%
Lycopene
Magnesium89mg 21%
Manganese0.1mg 3%
Niacin17mg 103%
Pantothenic acid3mg 61%
Phosphorus769mg 110%
Retinol43μg
Riboflavin (B2)0.3mg 21%
Selenium38μg 69%
Theobromine
Thiamine0.4mg 36%
Vitamin A IU143IU
Vitamin A43μg 5%
Vitamin B1218μg 751%
Vitamin B61mg 76%
Vitamin C6mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats5g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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