Trout

Fish, rainbow, farmed, raw

Fat 41%Protein 59%
Percent Calories

½ oz of trout (Fish, rainbow, farmed, raw) contains 20 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (5% of your Daily Value), vitamin d (15% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For ½ oz of trout (14g)

NutrientValue%DV
Calories20
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol8mg 3%
Sodium7mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium4mg 0.4%
Iron0mg 1%
Potassium53mg 1%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0mg 1%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin1mg 5%
Pantothenic acid0.2mg 5%
Phosphorus32mg 5%
Retinol12μg
Riboflavin (B2)0mg 1%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B121μg 25%
Vitamin B60mg 4%
Vitamin C0.4mg 0.5%
Vitamin D IU90IU
Vitamin D2
Vitamin D32μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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