Trout

Fish, rainbow, farmed, raw

Fat 41%Protein 59%
Percent Calories

1 oz of trout (Fish, rainbow, farmed, raw) contains 40 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (10% of your Daily Value), vitamin d (30% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 1 oz of trout (28g)

NutrientValue%DV
Calories40
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol17mg 6%
Sodium14mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium7mg 1%
Iron0.1mg 1%
Potassium107mg 2%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.1%
Niacin2mg 10%
Pantothenic acid0.5mg 9%
Phosphorus64mg 9%
Retinol24μg
Riboflavin (B2)0mg 2%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU79IU
Vitamin A24μg 3%
Vitamin B121μg 51%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU180IU
Vitamin D2
Vitamin D35μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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