Trout

Fish, rainbow, farmed, raw

Fat 41%Protein 59%
Percent Calories

½ fillet of trout (Fish, rainbow, farmed, raw) contains 56 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (14% of your Daily Value), vitamin d (42% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ½ fillet of trout (40g)

NutrientValue%DV
Calories56
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol23mg 8%
Sodium20mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium10mg 1%
Iron0.1mg 2%
Potassium149mg 3%
Vitamin D6μg 42%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline26mg 5%
Copper0mg 2%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.2%
Niacin2mg 14%
Pantothenic acid1mg 13%
Phosphorus89mg 13%
Retinol33μg
Riboflavin (B2)0mg 3%
Selenium9μg 17%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU111IU
Vitamin A33μg 4%
Vitamin B122μg 71%
Vitamin B60.1mg 10%
Vitamin C1mg 1%
Vitamin D IU251IU
Vitamin D2
Vitamin D36μg
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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