Trout

Fish, rainbow, farmed, raw

Fat 41%Protein 59%
Percent Calories

2 oz of trout (Fish, rainbow, farmed, raw) contains 80 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (20% of your Daily Value), vitamin d (60% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 2 oz of trout (57g)

NutrientValue%DV
Calories80
Fats4g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol33mg 11%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium14mg 1%
Iron0.2mg 2%
Potassium214mg 5%
Vitamin D9μg 60%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper0mg 3%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0.3%
Niacin3mg 20%
Pantothenic acid1mg 19%
Phosphorus128mg 18%
Retinol48μg
Riboflavin (B2)0.1mg 4%
Selenium13μg 24%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU159IU
Vitamin A48μg 5%
Vitamin B122μg 102%
Vitamin B60.2mg 15%
Vitamin C2mg 2%
Vitamin D IU360IU
Vitamin D2
Vitamin D39μg
Vitamin E1mg 9%
Vitamin K0.1μg 0%
Zinc0.3mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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