Trout

Fish, rainbow, farmed, raw

Fat 41%Protein 59%
Percent Calories

1 fillet of trout (Fish, rainbow, farmed, raw) contains 111 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (28% of your Daily Value), vitamin d (84% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 1 fillet of trout (79g)

NutrientValue%DV
Calories111
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol47mg 16%
Sodium40mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium20mg 2%
Iron0.2mg 3%
Potassium298mg 6%
Vitamin D13μg 84%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline51mg 9%
Copper0mg 4%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 0.4%
Niacin4mg 27%
Pantothenic acid1mg 26%
Phosphorus179mg 26%
Retinol66μg
Riboflavin (B2)0.1mg 5%
Selenium19μg 34%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU221IU
Vitamin A66μg 7%
Vitamin B123μg 142%
Vitamin B60.3mg 21%
Vitamin C2mg 3%
Vitamin D IU502IU
Vitamin D2
Vitamin D313μg
Vitamin E2mg 12%
Vitamin K0.1μg 0.1%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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