Trout

Fish, rainbow, farmed, cooked, dry heat

Fat 41%Protein 59%
Percent Calories

½ oz of trout (Fish, rainbow, farmed, cooked, dry heat) contains 24 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (6% of your Daily Value), vitamin d (18% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For ½ oz of trout (14g)

NutrientValue%DV
Calories24
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol10mg 3%
Sodium9mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium4mg 0.4%
Iron0.1mg 1%
Potassium64mg 1%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline11mg 2%
Copper0mg 1%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus38mg 5%
Retinol14μg
Riboflavin (B2)0mg 1%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU43IU
Vitamin A14μg 2%
Vitamin B121μg 24%
Vitamin B60.1mg 4%
Vitamin C0.4mg 0.5%
Vitamin D IU108IU
Vitamin D2
Vitamin D33μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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