Trout

Fish, rainbow, farmed, cooked, dry heat

Fat 41%Protein 59%
Percent Calories

1 oz of trout (Fish, rainbow, farmed, cooked, dry heat) contains 48 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (12% of your Daily Value), vitamin d (36% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 1 oz of trout (28g)

NutrientValue%DV
Calories48
Fats2g 3%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol20mg 7%
Sodium17mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium9mg 1%
Iron0.1mg 1%
Potassium128mg 3%
Vitamin D5μg 36%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline22mg 4%
Copper0mg 2%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin2mg 12%
Pantothenic acid1mg 11%
Phosphorus77mg 11%
Retinol28μg
Riboflavin (B2)0mg 2%
Selenium8μg 14%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU85IU
Vitamin A28μg 3%
Vitamin B121μg 49%
Vitamin B60.1mg 8%
Vitamin C1mg 1%
Vitamin D IU215IU
Vitamin D2
Vitamin D35μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc0.2mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

Similar Foods

Recipes