Trout

Fish, rainbow, farmed, cooked, dry heat

Fat 41%Protein 59%
Percent Calories

½ fillet of trout (Fish, rainbow, farmed, cooked, dry heat) contains 60 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (15% of your Daily Value), vitamin d (45% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ½ fillet of trout (36g)

NutrientValue%DV
Calories60
Fats3g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol25mg 8%
Sodium22mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium11mg 1%
Iron0.1mg 2%
Potassium160mg 3%
Vitamin D7μg 45%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline28mg 5%
Copper0mg 2%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.2%
Niacin2mg 15%
Pantothenic acid1mg 14%
Phosphorus96mg 14%
Retinol36μg
Riboflavin (B2)0mg 3%
Selenium10μg 18%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU107IU
Vitamin A36μg 4%
Vitamin B121μg 61%
Vitamin B60.1mg 11%
Vitamin C1mg 1%
Vitamin D IU269IU
Vitamin D2
Vitamin D37μg
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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