Trout

Fish, rainbow, farmed, cooked, dry heat

Fat 41%Protein 59%
Percent Calories

50 grams of trout (Fish, rainbow, farmed, cooked, dry heat) contains 84 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (21% of your Daily Value), vitamin d (63% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 50 grams of trout

NutrientValue%DV
Calories84
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol35mg 12%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium15mg 2%
Iron0.2mg 2%
Potassium225mg 5%
Vitamin D10μg 63%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline39mg 7%
Copper0mg 3%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 0.3%
Niacin3mg 21%
Pantothenic acid1mg 20%
Phosphorus135mg 19%
Retinol50μg
Riboflavin (B2)0.1mg 4%
Selenium14μg 26%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU151IU
Vitamin A50μg 6%
Vitamin B122μg 86%
Vitamin B60.2mg 15%
Vitamin C1mg 2%
Vitamin D IU380IU
Vitamin D2
Vitamin D310μg
Vitamin E1mg 9%
Vitamin K0.1μg 0%
Zinc0.3mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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