Trout

Fish, rainbow, farmed, cooked, dry heat

Fat 41%Protein 59%
Percent Calories

2 oz of trout (Fish, rainbow, farmed, cooked, dry heat) contains 95 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (24% of your Daily Value), vitamin d (72% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 2 oz of trout (57g)

NutrientValue%DV
Calories95
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol40mg 13%
Sodium35mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium17mg 2%
Iron0.2mg 3%
Potassium255mg 5%
Vitamin D11μg 72%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline44mg 8%
Copper0mg 3%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 0.3%
Niacin4mg 24%
Pantothenic acid1mg 23%
Phosphorus153mg 22%
Retinol57μg
Riboflavin (B2)0.1mg 5%
Selenium16μg 29%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU171IU
Vitamin A57μg 6%
Vitamin B122μg 97%
Vitamin B60.2mg 17%
Vitamin C2mg 2%
Vitamin D IU430IU
Vitamin D2
Vitamin D311μg
Vitamin E2mg 11%
Vitamin K0.1μg 0%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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