Trout

Fish, rainbow, farmed, cooked, dry heat

Fat 41%Protein 59%
Percent Calories

2 fillet of trout (Fish, rainbow, farmed, cooked, dry heat) contains 239 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (60% of your Daily Value), vitamin d (180% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 2 fillet of trout (142g)

NutrientValue%DV
Calories239
Fats10g 13%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol99mg 33%
Sodium87mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein34g
Calcium43mg 4%
Iron1mg 6%
Potassium639mg 14%
Vitamin D27μg 180%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline110mg 20%
Copper0.1mg 9%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium43mg 10%
Manganese0mg 1%
Niacin9mg 59%
Pantothenic acid3mg 57%
Phosphorus383mg 55%
Retinol142μg
Riboflavin (B2)0.2mg 12%
Selenium40μg 73%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU427IU
Vitamin A142μg 16%
Vitamin B126μg 243%
Vitamin B61mg 42%
Vitamin C4mg 5%
Vitamin D IU1078IU
Vitamin D2
Vitamin D327μg
Vitamin E4mg 26%
Vitamin K0.1μg 0.1%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

Similar Foods

Recipes