Truffle pâté

Truffle pâté
Fat 79%Protein 14%
Percent Calories

½ serving 2 oz of truffle pâté contains 92 Calories. The macronutrient breakdown is 8% carbs, 79% fat, and 14% protein. This is a good source of vitamin a (140% of your Daily Value), vitamin b12 (37% of your Daily Value), and riboflavin (b2) (13% of your Daily Value).

Nutrition Facts

For ½ serving 2 oz of truffle pâté (28g)

NutrientValue%DV
Calories92
Fats8g 10%
Saturated fats3g 14%
Trans fats–
Cholesterol–
Sodium226mg 10%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar–
Protein3g
Calcium20mg 2%
Iron1mg 14%
Potassium39mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium4mg 1%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus56mg 8%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU4200IU
Vitamin A1261μg 140%
Vitamin B121μg 37%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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