Tuna

Fish, fresh, bluefin, raw

Tuna
Fat 32%Protein 68%
Percent Calories

½ oz of tuna (Fish, fresh, bluefin, raw) contains 20 Calories The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of vitamin a (10% of your Daily Value) and vitamin b12 (56% of your Daily Value).

Nutrition Facts

For ½ oz of tuna (14g)

NutrientValue%DV
Calories20
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol5mg 2%
Sodium6mg 0.2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium1mg 0.1%
Iron0.1mg 2%
Potassium36mg 1%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0mg 1%
Fluoride
Folate (B9)0.3μg 0.1%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.1%
Niacin1mg 8%
Pantothenic acid0.1mg 3%
Phosphorus36mg 5%
Retinol93μg
Riboflavin (B2)0mg 3%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU309IU
Vitamin A93μg 10%
Vitamin B121μg 56%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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