Tuna

Fish, fresh, bluefin, cooked, dry heat

Fat 32%Protein 68%
Percent Calories

100 grams of tuna (Fish, fresh, bluefin, cooked, dry heat) contains 184 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (53% of your Daily Value), total omega 3 (2 g), and vitamin a (84% of your Daily Value).

Nutrition Facts

For 100 grams of tuna

NutrientValue%DV
Calories184
Fats6g 8%
Saturated fats2g 8%
Trans fats
Cholesterol49mg 16%
Sodium50mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein30g
Calcium10mg 1%
Iron1mg 16%
Potassium323mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium64mg 15%
Manganese0mg 1%
Niacin11mg 66%
Pantothenic acid1mg 27%
Phosphorus326mg 47%
Retinol757μg
Riboflavin (B2)0.3mg 24%
Selenium47μg 85%
Theobromine
Thiamine0.3mg 23%
Vitamin A IU2520IU
Vitamin A757μg 84%
Vitamin B1211μg 453%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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