Tuna

Fish, fresh, skipjack, raw

Fat 9%Protein 91%
Percent Calories

10 oz of tuna (Fish, fresh, skipjack, raw) contains 292 Calories The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of vitamin b12 (224% of your Daily Value).

Nutrition Facts

For 10 oz of tuna (284g)

NutrientValue%DV
Calories292
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol133mg 44%
Sodium105mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein62g
Calcium82mg 8%
Iron4mg 44%
Potassium1154mg 25%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)26μg 6%
Lycopene
Magnesium96mg 23%
Manganese0mg 2%
Niacin44mg 273%
Pantothenic acid1mg 24%
Phosphorus629mg 90%
Retinol45μg
Riboflavin (B2)0.3mg 22%
Selenium103μg 188%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU147IU
Vitamin A45μg 5%
Vitamin B125μg 224%
Vitamin B62mg 185%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 21%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine2g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods

Recipes