Skipjack tuna

cooked, dry heat

Skipjack tuna
Fat 9%Protein 91%
Percent Calories

½ fillet of skipjack tuna (cooked, dry heat) contains 203 Calories. The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of protein (78% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (116% of your Daily Value).

Nutrition Facts

For ½ fillet of skipjack tuna (154g)

NutrientValue%DV
Calories203
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol92mg 31%
Sodium72mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein43g
Calcium57mg 6%
Iron2mg 31%
Potassium804mg 17%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 19%
Fluoride–
Folate (B9)15μg 4%
Lycopene–
Magnesium68mg 16%
Manganese0mg 1%
Niacin29mg 181%
Pantothenic acid1mg 15%
Phosphorus439mg 63%
Retinol28μg
Riboflavin (B2)0.2mg 14%
Selenium72μg 131%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU92IU
Vitamin A28μg 3%
Vitamin B123μg 141%
Vitamin B62mg 116%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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