Tuna

Fish, skipjack, fresh, cooked, dry heat

Tuna
Fat 9%Protein 91%
Percent Calories

100 grams of tuna (Fish, skipjack, fresh, cooked, dry heat) contains 132 Calories. The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of protein (50% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (75% of your Daily Value).

Nutrition Facts

For 100 grams of tuna

NutrientValue%DV
Calories132
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol60mg 20%
Sodium47mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein28g
Calcium37mg 4%
Iron2mg 20%
Potassium522mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium44mg 10%
Manganese0mg 1%
Niacin19mg 117%
Pantothenic acid0.5mg 10%
Phosphorus285mg 41%
Retinol18μg
Riboflavin (B2)0.1mg 9%
Selenium47μg 85%
Theobromine
Thiamine0mg 3%
Vitamin A IU60IU
Vitamin A18μg 2%
Vitamin B122μg 91%
Vitamin B61mg 75%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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