Tuna Salad

w/egg and dill relish

Fat 47%Protein 52%
Percent Calories

1 serving of tuna salad (w/egg and dill relish) contains 232 Calories. The macronutrient breakdown is 1% carbs, 47% fat, and 52% protein. This is a good source of protein (51% of your Daily Value), vitamin b6 (24% of your Daily Value), and vitamin b12 (84% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Mix tuna fish, chopped (or mashed) boiled egg, dill relish, and mayonnaise in bowl.

Nutrition Facts

For 1 serving of tuna salad (193g)

NutrientValue%DV
Calories232
Fats11g 14%
Saturated fats2g 12%
Trans fats0g
Cholesterol251mg 84%
Sodium702mg 31%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein28g
Calcium65mg 7%
Iron1mg 7%
Potassium248mg 5%
Vitamin D4μg 23%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline147mg 27%
Copper0mg 0%
Fluoride2μg
Folate (B9)22μg 6%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 1%
Niacin8mg 50%
Pantothenic acid1mg 14%
Phosphorus88mg 13%
Retinol74μg
Riboflavin (B2)0.3mg 19%
Selenium71μg 130%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU271IU
Vitamin A76μg 8%
Vitamin B122μg 84%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU43IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K8μg 7%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 12%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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