Tunacado sandwich

Ingredients

• Rolls

  Sandwich - Safeway

  3 roll or 213g

• Tuna

  Fish, light, canned in water, drained solids

  12 oz or 340g

• Mayonnaise

  Regular, with salt

  ½ cup or 110g

• Lemon juice

  Raw

  ½ tbsp or 8g

• Red Onion

  Vegetables - Melissa's

  ¼ cup chopped or 40g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Salt

  Table

  ¼ tsp or 2g

• Jalapenos

  Jalapeno, canned, solids and liquids

  ¼ cup, chopped or 34g

• Mustard

  Prepared, yellow

  ½ tbsp or 8g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

• Basil Pesto

  Kroger

  ¼ cup or 60g

• Tomatoes

  Red, ripe, raw, year round average

  2 medium whole or 246g

• Avocados

  Raw, All commercial varieties

  3 fruit or 603g

• Hot Sauce

  Tapatio

  3 servings or 15g

• Mayonnaise

  Regular, with salt

  ¾ cup or 165g

• Sour cream

  Reduced fat, cultured

  ¼ cup or 61g

• Lime juice

  Raw

  1 lime yields or 44g

• Honey

  ½ tbsp or 11g

• Pepper

  Spices, black

  ½ tsp or 1g

• Chili powder

  Spices

  ½ tsp or 1g

• Ancho Chipotle Pepper Adobo Chili Paste

  Wegmans

  6 tsp or 30g

Directions

1. Prepare the tuna filling. To a bowl, add the tuna and mash it well. Add the mayo, lemon juice, red onion, black pepper, salt, jalapeños, mustard, and cilantro. Mix together well.
2. Make the chipotle sauce: To make the chipotle sauce, mix together mayonnaise, sour cream, lime juice, honey, black pepper, chili powder, adobo sauce, and chipotle pepper paste or sriracha in a small bowl. Once smooth, set it aside.
3. Heat a grill or panini press and spray with oil. Add two slices of bread per sandwich and toast until crispy and golden brown.
4. On one side of the bread, add a layer of pesto, then avocado, next tomato, and tuna. Add chipotle mayo on the other slice of bread and close the sandwich shut.
5. Cut in half and enjoy with your favorite hot sauce.
6. https://moribyan.com/joe-the-juice-tuna-sandwich-copycat/