Turkey

raw, with giblets and neck

Fat 30%Protein 70%
Percent Calories

50 grams of turkey (raw, with giblets and neck) contains 67 Calories. The macronutrient breakdown is 0.2% carbs, 30% fat, and 70% protein. This is a good source of protein (20% of your Daily Value), potassium (3% of your Daily Value), and calcium (1% of your Daily Value).

Nutrition Facts

For 50 grams of turkey

NutrientValue%DV
Calories67
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol46mg 15%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein11g
Calcium7mg 1%
Iron1mg 11%
Potassium123mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)13μg 3%
Lycopene–
Magnesium11mg 3%
Manganese0mg 1%
Niacin2mg 13%
Pantothenic acid1mg 10%
Phosphorus88mg 13%
Retinol60μg
Riboflavin (B2)0.1mg 8%
Selenium12μg 22%
Theobromine–
Thiamine0mg 2%
Vitamin A IU198IU
Vitamin A60μg 7%
Vitamin B121μg 39%
Vitamin B60.2mg 16%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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