Turkey and gravy

frozen

Carbs 28%Fat 36%Protein 36%
Percent Calories

1 oz of turkey and gravy (frozen) contains 19 Calories. The macronutrient breakdown is 28% carbs, 36% fat, and 36% protein. This is a good source of protein (3% of your Daily Value), vitamin b12 (3% of your Daily Value), and riboflavin (b2) (3% of your Daily Value).

Nutrition Facts

For 1 oz of turkey and gravy (28g)

NutrientValue%DV
Calories19
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol5mg 2%
Sodium157mg 7%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar–
Protein2g
Calcium4mg 0.4%
Iron0.3mg 3%
Potassium17mg 0.4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium2mg 1%
Manganese0mg 0.1%
Niacin1mg 3%
Pantothenic acid0.1mg 1%
Phosphorus23mg 3%
Retinol4μg
Riboflavin (B2)0mg 3%
Selenium5μg 10%
Theobromine–
Thiamine0mg 1%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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