Turkey and gravy, frozen

Fat 36%Carbs 28%Protein 36%
Percent Calories

2 tbsp of turkey and gravy, frozen contains 20 Calories The macronutrient breakdown is 28% carbs, 36% fat, and 36% protein. This is a good source of protein (3% of your Daily Value), vitamin b12 (3% of your Daily Value), and riboflavin (b2) (3% of your Daily Value).

Nutrition Facts

For 2 tbsp of turkey and gravy, frozen (30g)

NutrientValue%DV
Calories20
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol5mg 2%
Sodium166mg 7%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar
Protein2g
Calcium4mg 0.4%
Iron0.3mg 3%
Potassium18mg 0.4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium2mg 1%
Manganese0mg 0.1%
Niacin1mg 3%
Pantothenic acid0.1mg 1%
Phosphorus24mg 3%
Retinol4μg
Riboflavin (B2)0mg 3%
Selenium6μg 10%
Theobromine
Thiamine0mg 1%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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