Turkey and gravy, frozen

Fat 36%Carbs 28%Protein 36%
Percent Calories

50 grams of turkey and gravy, frozen contains 34 Calories The macronutrient breakdown is 28% carbs, 36% fat, and 36% protein. This is a good source of protein (5% of your Daily Value), vitamin b12 (5% of your Daily Value), and riboflavin (b2) (5% of your Daily Value).

Nutrition Facts

For 50 grams of turkey and gravy, frozen

NutrientValue%DV
Calories34
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol9mg 3%
Sodium277mg 12%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein3g
Calcium7mg 1%
Iron0.5mg 6%
Potassium31mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus41mg 6%
Retinol7μg
Riboflavin (B2)0.1mg 5%
Selenium10μg 17%
Theobromine
Thiamine0mg 1%
Vitamin A IU21IU
Vitamin A7μg 1%
Vitamin B120.1μg 5%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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