Turkey and gravy, frozen

Fat 36%Carbs 28%Protein 36%
Percent Calories

100 grams of turkey and gravy, frozen contains 67 Calories The macronutrient breakdown is 28% carbs, 36% fat, and 36% protein. This is a good source of protein (11% of your Daily Value), vitamin b12 (10% of your Daily Value), and riboflavin (b2) (10% of your Daily Value).

Nutrition Facts

For 100 grams of turkey and gravy, frozen

NutrientValue%DV
Calories67
Fats3g 3%
Saturated fats1g 4%
Trans fats
Cholesterol18mg 6%
Sodium554mg 24%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar
Protein6g
Calcium14mg 1%
Iron1mg 12%
Potassium61mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium8mg 2%
Manganese0mg 0.2%
Niacin2mg 11%
Pantothenic acid0.2mg 4%
Phosphorus81mg 12%
Retinol13μg
Riboflavin (B2)0.1mg 10%
Selenium19μg 35%
Theobromine
Thiamine0mg 2%
Vitamin A IU42IU
Vitamin A13μg 1%
Vitamin B120.2μg 10%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods

Recipes