Turkey and gravy, frozen

Fat 36%Carbs 28%Protein 36%
Percent Calories

½ cup of turkey and gravy, frozen contains 80 Calories The macronutrient breakdown is 28% carbs, 36% fat, and 36% protein. This is a good source of protein (13% of your Daily Value), vitamin b12 (12% of your Daily Value), and riboflavin (b2) (12% of your Daily Value).

Nutrition Facts

For ½ cup of turkey and gravy, frozen (120g)

NutrientValue%DV
Calories80
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol22mg 7%
Sodium665mg 29%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar
Protein7g
Calcium17mg 2%
Iron1mg 14%
Potassium73mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium10mg 2%
Manganese0mg 0.3%
Niacin2mg 13%
Pantothenic acid0.3mg 5%
Phosphorus97mg 14%
Retinol16μg
Riboflavin (B2)0.2mg 12%
Selenium23μg 42%
Theobromine
Thiamine0mg 2%
Vitamin A IU50IU
Vitamin A16μg 2%
Vitamin B120.3μg 12%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

Similar Foods

Recipes