Turkey and gravy, frozen

Fat 36%Carbs 28%Protein 36%
Percent Calories

2 cup of turkey and gravy, frozen contains 322 Calories The macronutrient breakdown is 28% carbs, 36% fat, and 36% protein. This is a good source of protein (50% of your Daily Value), vitamin b12 (48% of your Daily Value), and riboflavin (b2) (47% of your Daily Value).

Nutrition Facts

For 2 cup of turkey and gravy, frozen (480g)

NutrientValue%DV
Calories322
Fats13g 16%
Saturated fats4g 20%
Trans fats
Cholesterol86mg 29%
Sodium2659mg 116%
Carbs22g 8%
Net carbs22g
Fiber0g 0%
Sugar
Protein28g
Calcium67mg 7%
Iron4mg 56%
Potassium293mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)19μg 5%
Lycopene
Magnesium38mg 9%
Manganese0mg 1%
Niacin9mg 54%
Pantothenic acid1mg 20%
Phosphorus389mg 56%
Retinol62μg
Riboflavin (B2)1mg 47%
Selenium92μg 168%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU202IU
Vitamin A62μg 7%
Vitamin B121μg 48%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 31%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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