Turkey back

roasted, skinless, from whole bird, with added solution

Fat 15%Protein 85%
Percent Calories

1 back of turkey back (roasted, skinless, from whole bird, with added solution) contains 1205 Calories. The macronutrient breakdown is 0% carbs, 15% fat, and 85% protein. This is a good source of protein (457% of your Daily Value), vitamin b6 (509% of your Daily Value), and vitamin b12 (672% of your Daily Value).

Nutrition Facts

For 1 back of turkey back (949g)

NutrientValue%DV
Calories1205
Fats20g 25%
Saturated fats6g 28%
Trans fats0.2g
Cholesterol655mg 218%
Sodium2259mg 98%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein256g
Calcium123mg 12%
Iron5mg 65%
Potassium2363mg 50%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium285mg 68%
Manganese–
Niacin112mg 697%
Pantothenic acid–
Phosphorus2420mg 346%
Retinol–
Riboflavin (B2)2mg 152%
Selenium–
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU104IU
Vitamin A28μg 3%
Vitamin B1216μg 672%
Vitamin B67mg 509%
Vitamin C0mg 0%
Vitamin D IU95IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc14mg 129%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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