Turkey back

roasted, skinless, from whole bird, with added solution

Fat 15%Protein 85%
Percent Calories

2 back of turkey back (roasted, skinless, from whole bird, with added solution) contains 2410 Calories. The macronutrient breakdown is 0% carbs, 15% fat, and 85% protein. This is a good source of protein (914% of your Daily Value), vitamin b6 (1018% of your Daily Value), and vitamin b12 (1344% of your Daily Value).

Nutrition Facts

For 2 back of turkey back (1.9kg)

NutrientValue%DV
Calories2410
Fats39g 51%
Saturated fats11g 56%
Trans fats0.5g
Cholesterol1310mg 437%
Sodium4517mg 196%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein512g
Calcium247mg 25%
Iron10mg 130%
Potassium4726mg 101%
Vitamin D6μg 38%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium569mg 136%
Manganese–
Niacin223mg 1394%
Pantothenic acid–
Phosphorus4840mg 691%
Retinol–
Riboflavin (B2)4mg 304%
Selenium–
Theobromine–
Thiamine1mg 60%
Vitamin A IU209IU
Vitamin A57μg 6%
Vitamin B1232μg 1344%
Vitamin B613mg 1018%
Vitamin C0mg 0%
Vitamin D IU190IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K0μg 0%
Zinc28mg 257%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 56%
Monounsaturated fats12g
Polyunsaturated fats10g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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