Turkey back

raw, skinless, from whole bird, with added solution

Fat 32%Protein 67%
Percent Calories

½ back of turkey back (raw, skinless, from whole bird, with added solution) contains 141 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (42% of your Daily Value), vitamin b6 (40% of your Daily Value), and vitamin b12 (105% of your Daily Value).

Nutrition Facts

For ½ back of turkey back (123g)

NutrientValue%DV
Calories141
Fats5g 6%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol97mg 32%
Sodium205mg 9%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.1g
Protein24g
Calcium18mg 2%
Iron1mg 14%
Potassium277mg 6%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin7mg 44%
Pantothenic acid–
Phosphorus234mg 33%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU53IU
Vitamin A16μg 2%
Vitamin B123μg 105%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 30%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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