Turkey back

raw, skinless, from whole bird, with added solution

Fat 32%Protein 67%
Percent Calories

2 back of turkey back (raw, skinless, from whole bird, with added solution) contains 564 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (169% of your Daily Value), vitamin b6 (160% of your Daily Value), and vitamin b12 (419% of your Daily Value).

Nutrition Facts

For 2 back of turkey back (490g)

NutrientValue%DV
Calories564
Fats20g 26%
Saturated fats6g 28%
Trans fats0.3g
Cholesterol387mg 129%
Sodium818mg 36%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.5g
Protein94g
Calcium74mg 7%
Iron4mg 55%
Potassium1107mg 24%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium103mg 25%
Manganese–
Niacin28mg 176%
Pantothenic acid–
Phosphorus936mg 134%
Retinol–
Riboflavin (B2)1mg 93%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU211IU
Vitamin A64μg 7%
Vitamin B1210μg 419%
Vitamin B62mg 160%
Vitamin C0mg 0%
Vitamin D IU64IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc13mg 119%
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods