Turkey back

cooked, roasted, with added solution

Fat 50%Protein 50%
Percent Calories

100 grams of turkey back (cooked, roasted, with added solution) contains 205 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (46% of your Daily Value), vitamin b6 (46% of your Daily Value), and vitamin b12 (70% of your Daily Value).

Nutrition Facts

For 100 grams of turkey back

NutrientValue%DV
Calories205
Fats11g 15%
Saturated fats3g 16%
Trans fats0.2g
Cholesterol87mg 29%
Sodium237mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium15mg 2%
Iron1mg 9%
Potassium252mg 5%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium29mg 7%
Manganese–
Niacin11mg 67%
Pantothenic acid–
Phosphorus252mg 36%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU72IU
Vitamin A22μg 2%
Vitamin B122μg 70%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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