Turkey back

cooked, roasted, with added solution

Fat 50%Protein 50%
Percent Calories

1 back of turkey back (cooked, roasted, with added solution) contains 1945 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (437% of your Daily Value), vitamin b6 (437% of your Daily Value), and vitamin b12 (664% of your Daily Value).

Nutrition Facts

For 1 back of turkey back (949g)

NutrientValue%DV
Calories1945
Fats108g 138%
Saturated fats30g 152%
Trans fats1g
Cholesterol826mg 275%
Sodium2249mg 98%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein245g
Calcium142mg 14%
Iron6mg 81%
Potassium2391mg 51%
Vitamin D5μg 32%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium275mg 66%
Manganese–
Niacin101mg 633%
Pantothenic acid–
Phosphorus2391mg 342%
Retinol–
Riboflavin (B2)2mg 157%
Selenium–
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU683IU
Vitamin A209μg 23%
Vitamin B1216μg 664%
Vitamin B66mg 437%
Vitamin C0mg 0%
Vitamin D IU199IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc14mg 131%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats30g 152%
Monounsaturated fats39g
Polyunsaturated fats31g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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