Turkey back

cooked, roasted, with added solution

Fat 50%Protein 50%
Percent Calories

200 grams of turkey back (cooked, roasted, with added solution) contains 410 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (92% of your Daily Value), vitamin b6 (92% of your Daily Value), and vitamin b12 (140% of your Daily Value).

Nutrition Facts

For 200 grams of turkey back

NutrientValue%DV
Calories410
Fats23g 29%
Saturated fats6g 32%
Trans fats0.3g
Cholesterol174mg 58%
Sodium474mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium30mg 3%
Iron1mg 17%
Potassium504mg 11%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium58mg 14%
Manganese–
Niacin21mg 133%
Pantothenic acid–
Phosphorus504mg 72%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU144IU
Vitamin A44μg 5%
Vitamin B123μg 140%
Vitamin B61mg 92%
Vitamin C0mg 0%
Vitamin D IU42IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats7g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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