Turkey back

raw, meat and skin, with added solution

Fat 67%Protein 33%
Percent Calories

1 oz of turkey back (raw, meat and skin, with added solution) contains 59 Calories. The macronutrient breakdown is 0.3% carbs, 67% fat, and 33% protein. This is a good source of protein (9% of your Daily Value), vitamin b6 (7% of your Daily Value), and vitamin b12 (20% of your Daily Value).

Nutrition Facts

For 1 oz of turkey back (29g)

NutrientValue%DV
Calories59
Fats4g 6%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol24mg 8%
Sodium45mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium4mg 0.4%
Iron0.2mg 3%
Potassium53mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus45mg 6%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU36IU
Vitamin A11μg 1%
Vitamin B120.5μg 20%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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