Turkey back

raw, meat and skin, with added solution

Fat 67%Protein 33%
Percent Calories

2 oz of turkey back (raw, meat and skin, with added solution) contains 117 Calories. The macronutrient breakdown is 0.3% carbs, 67% fat, and 33% protein. This is a good source of protein (17% of your Daily Value), vitamin b6 (15% of your Daily Value), and vitamin b12 (39% of your Daily Value).

Nutrition Facts

For 2 oz of turkey back (57g)

NutrientValue%DV
Calories117
Fats9g 11%
Saturated fats2g 8%
Trans fats0.2g
Cholesterol48mg 16%
Sodium89mg 4%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein10g
Calcium8mg 1%
Iron0.4mg 6%
Potassium105mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus91mg 13%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU72IU
Vitamin A22μg 2%
Vitamin B121μg 39%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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