Turkey back

raw, meat and skin, with added solution

Fat 67%Protein 33%
Percent Calories

100 grams of turkey back (raw, meat and skin, with added solution) contains 206 Calories. The macronutrient breakdown is 0.3% carbs, 67% fat, and 33% protein. This is a good source of protein (30% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (69% of your Daily Value).

Nutrition Facts

For 100 grams of turkey back

NutrientValue%DV
Calories206
Fats15g 20%
Saturated fats3g 14%
Trans fats0.3g
Cholesterol84mg 28%
Sodium157mg 7%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein17g
Calcium14mg 1%
Iron1mg 10%
Potassium185mg 4%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus159mg 23%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU126IU
Vitamin A38μg 4%
Vitamin B122μg 69%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats7g
Polyunsaturated fats6g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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