Turkey back

raw, meat and skin, with added solution

Fat 67%Protein 33%
Percent Calories

½ back of turkey back (raw, meat and skin, with added solution) contains 252 Calories. The macronutrient breakdown is 0.3% carbs, 67% fat, and 33% protein. This is a good source of protein (37% of your Daily Value), vitamin b6 (31% of your Daily Value), and vitamin b12 (84% of your Daily Value).

Nutrition Facts

For ½ back of turkey back (123g)

NutrientValue%DV
Calories252
Fats19g 24%
Saturated fats3g 17%
Trans fats0.4g
Cholesterol103mg 34%
Sodium192mg 8%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.1g
Protein21g
Calcium17mg 2%
Iron1mg 12%
Potassium227mg 5%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin6mg 37%
Pantothenic acid–
Phosphorus195mg 28%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU154IU
Vitamin A47μg 5%
Vitamin B122μg 84%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 23%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats9g
Polyunsaturated fats7g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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