Turkey back

raw, meat and skin, with added solution

Fat 67%Protein 33%
Percent Calories

200 grams of turkey back (raw, meat and skin, with added solution) contains 412 Calories. The macronutrient breakdown is 0.3% carbs, 67% fat, and 33% protein. This is a good source of protein (60% of your Daily Value), vitamin b6 (51% of your Daily Value), and vitamin b12 (137% of your Daily Value).

Nutrition Facts

For 200 grams of turkey back

NutrientValue%DV
Calories412
Fats31g 40%
Saturated fats5g 27%
Trans fats1g
Cholesterol168mg 56%
Sodium314mg 14%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.2g
Protein34g
Calcium28mg 3%
Iron2mg 19%
Potassium370mg 8%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium34mg 8%
Manganese–
Niacin10mg 61%
Pantothenic acid–
Phosphorus318mg 45%
Retinol–
Riboflavin (B2)0.4mg 30%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU252IU
Vitamin A76μg 8%
Vitamin B123μg 137%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU48IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc4mg 37%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats14g
Polyunsaturated fats11g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods