Turkey back

raw, meat and skin, with added solution

Fat 67%Protein 33%
Percent Calories

1 back of turkey back (raw, meat and skin, with added solution) contains 505 Calories. The macronutrient breakdown is 0.3% carbs, 67% fat, and 33% protein. This is a good source of protein (74% of your Daily Value), vitamin b6 (63% of your Daily Value), and vitamin b12 (168% of your Daily Value).

Nutrition Facts

For 1 back of turkey back (245g)

NutrientValue%DV
Calories505
Fats38g 48%
Saturated fats7g 33%
Trans fats1g
Cholesterol206mg 69%
Sodium385mg 17%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0.2g
Protein41g
Calcium34mg 3%
Iron2mg 24%
Potassium453mg 10%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin12mg 75%
Pantothenic acid–
Phosphorus390mg 56%
Retinol–
Riboflavin (B2)0.5mg 37%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU309IU
Vitamin A93μg 10%
Vitamin B124μg 168%
Vitamin B61mg 63%
Vitamin C0mg 0%
Vitamin D IU59IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc5mg 45%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats17g
Polyunsaturated fats14g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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