Turkey back

raw, meat and skin, with added solution

Fat 67%Protein 33%
Percent Calories

2 back of turkey back (raw, meat and skin, with added solution) contains 1009 Calories. The macronutrient breakdown is 0.3% carbs, 67% fat, and 33% protein. This is a good source of protein (148% of your Daily Value), vitamin b6 (126% of your Daily Value), and vitamin b12 (337% of your Daily Value).

Nutrition Facts

For 2 back of turkey back (490g)

NutrientValue%DV
Calories1009
Fats76g 97%
Saturated fats13g 67%
Trans fats1g
Cholesterol412mg 137%
Sodium769mg 33%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.5g
Protein83g
Calcium69mg 7%
Iron4mg 48%
Potassium907mg 19%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium83mg 20%
Manganese–
Niacin24mg 150%
Pantothenic acid–
Phosphorus779mg 111%
Retinol–
Riboflavin (B2)1mg 73%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU617IU
Vitamin A186μg 21%
Vitamin B128μg 337%
Vitamin B62mg 126%
Vitamin C0mg 0%
Vitamin D IU118IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc10mg 91%
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 67%
Monounsaturated fats35g
Polyunsaturated fats27g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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