200 grams of turkey, back, from whole bird, meat and skin, with added solution, roasted contains 410 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (92% of your Daily Value), vitamin b6 (92% of your Daily Value), and vitamin b12 (140% of your Daily Value).

Nutrition Facts

For 200 grams of turkey, back, from whole bird, meat and skin, with added solution, roasted

NutrientValue%DV
Calories410
Fats23g 29%
Saturated fats6g 32%
Trans fats0.3g
Cholesterol174mg 58%
Sodium474mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium30mg 3%
Iron1mg 17%
Potassium504mg 11%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium58mg 14%
Manganese
Niacin21mg 133%
Pantothenic acid
Phosphorus504mg 72%
Retinol
Riboflavin (B2)0.4mg 33%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU144IU
Vitamin A44μg 5%
Vitamin B123μg 140%
Vitamin B61mg 92%
Vitamin C0mg 0%
Vitamin D IU42IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats7g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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