2 back of turkey, back, from whole bird, meat and skin, with added solution, roasted contains 3891 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (874% of your Daily Value), vitamin b6 (873% of your Daily Value), and vitamin b12 (1329% of your Daily Value).
Nutrition Facts
For 2 back of turkey, back, from whole bird, meat and skin, with added solution, roasted (1.9kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 3891 | |
| Fats | 216g | 276% |
| Saturated fats | 61g | 304% |
| Trans fats | 3g | |
| Cholesterol | 1651mg | 550% |
| Sodium | 4498mg | 196% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 490g | |
| Calcium | 285mg | 28% |
| Iron | 13mg | 161% |
| Potassium | 4783mg | 102% |
| Vitamin D | 9μg | 63% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 550mg | 131% |
| Manganese | – | |
| Niacin | 202mg | 1266% |
| Pantothenic acid | – | |
| Phosphorus | 4783mg | 683% |
| Retinol | – | |
| Riboflavin (B2) | 4mg | 314% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 54% |
| Vitamin A IU | 1367IU | |
| Vitamin A | 418μg | 46% |
| Vitamin B12 | 32μg | 1329% |
| Vitamin B6 | 11mg | 873% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 399IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 11% |
| Vitamin K | 0μg | 0% |
| Zinc | 29mg | 262% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 61g | 304% |
| Monounsaturated fats | 79g | |
| Polyunsaturated fats | 62g | |
| Trans fats | 3g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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