½ back of turkey, back, from whole bird, meat and skin, with added solution, roasted contains 973 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (219% of your Daily Value), vitamin b6 (218% of your Daily Value), and vitamin b12 (332% of your Daily Value).

Nutrition Facts

For ½ back of turkey, back, from whole bird, meat and skin, with added solution, roasted (475g)

NutrientValue%DV
Calories973
Fats54g 69%
Saturated fats15g 76%
Trans fats1g
Cholesterol413mg 138%
Sodium1125mg 49%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein122g
Calcium71mg 7%
Iron3mg 40%
Potassium1196mg 25%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium138mg 33%
Manganese
Niacin51mg 316%
Pantothenic acid
Phosphorus1196mg 171%
Retinol
Riboflavin (B2)1mg 78%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU342IU
Vitamin A104μg 12%
Vitamin B128μg 332%
Vitamin B63mg 218%
Vitamin C0mg 0%
Vitamin D IU100IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc7mg 66%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 76%
Monounsaturated fats20g
Polyunsaturated fats16g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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