Turkey bacon

raw

Turkey bacon
Fat 68%Protein 29%
Percent Calories

½ serving of turkey bacon (raw) contains 16 Calories. The macronutrient breakdown is 3% carbs, 68% fat, and 29% protein. This has a moderate calorie density, with 226 Calories per 100g.

Nutrition Facts

For ½ serving of turkey bacon (7g)

NutrientValue%DV
Calories16
Fats1g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol6mg 2%
Sodium75mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber–
Sugar–
Protein1g
Calcium6mg 1%
Iron0.1mg 1%
Potassium24mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium1mg 0.3%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus16mg 2%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 0.2%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes