Turkey bacon

low-sodium

Turkey bacon
Fat 71%Protein 21%
Percent Calories

1 serving of turkey bacon (low-sodium) contains 38 Calories. The macronutrient breakdown is 8% carbs, 71% fat, and 21% protein. This has a relatively high calorie density, with 253 Calories per 100g.

Nutrition Facts

For 1 serving of turkey bacon (15g)

NutrientValue%DV
Calories38
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol15mg 5%
Sodium135mg 6%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein2g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium23mg 0.5%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus22mg 3%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 0.4%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 4%
Vitamin B60.1mg 5%
Vitamin C4mg 4%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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